Ingenieurbüro Dr. Markus Müller Planung - Beratung - Verkauf Our core abilities are in the sectors of sweets and other products you can manufacture with these technologies: Mass cooking (candy, jelly, hard candy, marshmallow, fondant, foam) Mass Dosing (chocolate, jelly, licorice, foam, hard candy, fondant) Cooling (filling or final cooling before wrapping, Mogul cooler) Heating (infrared heater, mould heating cabinet) Inserting (hazelnuts, cherries, almonds, puffed rice, cereals) Wrapping (double twist, bunch wrap, flow wrap, pillow pack…) Transport (plate, mould and finished product transport) Our main focus is concentrated on:    Preparing new concepts for production lines. Consultancy for technologies for designing                                                              and producing new products. Engineering achievement in the field of modifying          production lines from our partner. Engineering achievement in the field of modifying          production lines from our competition. Consultancy for realization of marketing and          product ideas.